#16 Large Scoop Size: 1/4 cup (59 ml), makes 4.25″ (10.8 cm) cookies. Perfect for making standard size cupcakes. The premium, smooth release mechanism ensures a clean release of consistent recipe measurements, making them indispensable for cooking and baking. Whether portioning batter for cupcakes and muffin, scooping perfectly sized meatballs or balling fruit, these durable scoops can handle it all. Not recommended for ice cream or hard, frozen foods.
