LorAnn’s Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor – the aroma is heavenly! Use in any recipe as you would a lemon baking extract – and experience better results. Use lemon emulsion instead of lemon zest in your recipes – just substitute 1/2 tsp. emulsion for 1 tsp. zest. 1 teaspoon baking extract = 1 teaspoon emulsion
